Early Access • Phase 01

The evening ritual,
reimagined.

A complex, alcohol-removed Cabernet base infused with stone-ground Masala Chai. Decaffeinated for the soul, spice-warmed for the spirit. We are currently perfecting the first vintage.

Join 400+ tasters in our private beta program.

A bottle of Veda & Vine decaf chai wine on a warm stone surface

Botanical Depth

Freshly cracked cardamom pods, ginger root, and Madagascar vanilla beans steeped in temperature-controlled oak barrels to preserve aromatic volatility.

Decaf Heritage

We use a CO2 decaffeination process that removes the buzz but keeps the tannins and earthy structure of authentic CTC Assam tea leaves.

Vintner's Touch

Using premium California grapes, the alcohol is gently removed via spinning cone column to maintain the body and mouthfeel of a classic red.